Seasonal Specials

Woodford Reserve, Amaro Nonino, Aperol, Fresh Lemon Juice, served up.

An elegant Italian white blend from the hills of Veneto, crafted primarily with Garganega grapes, along with Chardonnay and Sauvignon Blanc. The wine is known for its expressive fruit, crisp acidity, and a touch of minerality.

A delicacy of fresh fish cured in a blend of citrus. Finely diced veggies and herbs. Finished with avocado and tropical fruit.

Blackened and seared Red Drum filet served on a bed of herbaceous cous cous, topped with a citrus caper Beurre Blanc.

A cooked dish served cool. Herbal seasoned orzo tossed in mascarpone and cheddar topped with tomatos, sliced asparagus, avocado, roasted red peppers and chilled grilled chicken with a honey dijon dressing.

Our iconic key lime pie, a perfect balance of sweet condensed milk and authentic key lime juice topped with delicate whipped cream in a granola'd graham crust.